Clear Soup ToFu

Ingredients:

1. Minced pork
2. Soft Egg Tofu (soya bean curd)
3. Chinese cabbage
4. Soy sauce
5. green onions
6. sprigs cilantro
7. pepper powder
8. Carrot
9. celery
10. Glass Noodle


Directions:

1. Season ground pork with thin soy sauce (or fish sauce), oyster sauce, and ground pepper. Mix thoroughly and set aside.
2.Cut Chinese cabbage, carrot, celery, green onions and cilantro roots, wash dirt, pat dry, and cut into 1" lenght. Then, cut egg tofu crosswise about 1 cm. thick.
3.Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube and cut egg tofu. When the soup is boiling, spoon ground pork about 1 tsp, and add into the pot.
4. Season with thin soy sauce (or fish sauce add carrot wait until cooked, then add Chinese cabbage,allow boiling again, then add glass noodle, cilantro, celery and remove from heat.
5.Put the soup in a serving bowl, sprinkle with ground pepper, and serve immediately.

Stir Fried Palm Heart : Pad Yod Maphrao

Ingredients :

1. palm heart or coconut tree heart. (Not sure about the name)
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Pepper powder
8. Carrot


Directions :
1. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop minced pork in stir until it cooked then add palm heart, carrot stir constantly for a couple minutes. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.