This is my mom's recipe. It's northern food menu. ;)
Ingredients :
1. Young Jackfruit
2. Garlic smashed
3. Minced pork
4. Tomato
5. Vegetable oil
6. Kaffir lime leaf
7. Galangal
8. Coriande
9. Salt
10. Shrimp Paste Sauce grilled
11. Fish sauce
Directions :
1. Pill pare the young jackfrute then chop young jackfruit to the small peices and boil until cook and that will take sometime, before its cook add tomatos to boil in the pot together.
2. Pestle jackfruit in mortar or you can use blender then add tomatos and put them in the blow.
3. Put "Dried Hot Pepper grilled", shrimp paste sauce grilled, garlic, galangal and a little bit of salt in the mortar and pestle or blender them together. Now you have the paste and ready for the next step.
4 . Heat up the pan, add suffient amount of oil and when the oil is hot add garlice smashed then add paste stir for a min then minced pork to stir fry. Crush the minced pork against the pan with the spatula in order the spread out the pork and stir fry until cooked.
5. Then add smashed jackfruit that you have in the blow and stir well together. Then, season with fish sauce. Finally add Kaffir lime leaf slice to small pieces and coriande stir well and ready to serve. ;)
