Clear Soup ToFu

Ingredients:

1. Minced pork
2. Soft Egg Tofu (soya bean curd)
3. Chinese cabbage
4. Soy sauce
5. green onions
6. sprigs cilantro
7. pepper powder
8. Carrot
9. celery
10. Glass Noodle


Directions:

1. Season ground pork with thin soy sauce (or fish sauce), oyster sauce, and ground pepper. Mix thoroughly and set aside.
2.Cut Chinese cabbage, carrot, celery, green onions and cilantro roots, wash dirt, pat dry, and cut into 1" lenght. Then, cut egg tofu crosswise about 1 cm. thick.
3.Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube and cut egg tofu. When the soup is boiling, spoon ground pork about 1 tsp, and add into the pot.
4. Season with thin soy sauce (or fish sauce add carrot wait until cooked, then add Chinese cabbage,allow boiling again, then add glass noodle, cilantro, celery and remove from heat.
5.Put the soup in a serving bowl, sprinkle with ground pepper, and serve immediately.

Stir Fried Palm Heart : Pad Yod Maphrao

Ingredients :

1. palm heart or coconut tree heart. (Not sure about the name)
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Pepper powder
8. Carrot


Directions :
1. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop minced pork in stir until it cooked then add palm heart, carrot stir constantly for a couple minutes. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.

Stir fried mixed vegetable

Ingredients :
1. Mushroom
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Pepper powder
8. Carrot
9. Green onion
10. Long green bean chopped

Directions :
1. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop minced pork in stir until it cooked then add carrot, long green bean stir constantly for a couple minutes then add mushroom. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.

Fried Egg With Chicken

Ingredients :
1. Eggs
2. Garlic smashed
3. Minced chicken
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Peper powder
8. Carrot
9. Green onion
10.Coriander

Directions :
1. Put eggs, minced chicken, carrot,green onion and corriander and mix together.
2. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop chicken in stir until chicken cooked then eggs and carrot. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.

Stir fried long green bean

Ingredients :
1. Long green bean chopped
2. Garlic smashed
3. Minced chicken
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Peper powder
8. Carrot
9. Thai chili, minced (for spicy taste)

Directions :
1. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop chicken in then long green beans and carrot, long green bean chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Then add Thai chilli. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes. Serve hot with rice.

Stir-fried seafood and basil

Ingredients :
1. Holy basil
2. Garlic smashed
3. Prawn and squid
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Sugar
8. Carrot
9. Thai chili, minced (for spicy taste)
10. Long green bean

Directions :
1. Mince garlic and chili together. Clean and pick kra-prao leaves (holy basil) from their stem. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from the leaves.

2. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop prawn and squid in and carrot, long green bean chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add sugar, soy sauce and oyster sauce. Then add Thai basil. Quickly turn it over a few times to mix the leaves with the seafood and other vegetables then remove from the fire and put it in the serving plate or dishes. Serve hot with rice. Normally in Thailand, pad kra prao is served with a small bowl of chili pepper in fish sauce or fried egg.(sunny-side up egg).

Congee (Rice Porridge)

Ingredients:
1. Rice
2. Egg(s)
3. Ginger slices
4. Soy sauce
5. Fish sauce (If like)
6. Peper
7. A little bit of salt
Directions :
1. Fill a pot with 4 cups of water. Add rice to pot Cook rice on low for 45 minutes to an hour, or until rice is soft enough for your taste. Season with salt
2. Put rice soup gently on top of eggs. The heat from the soup will cook the eggs.
3. Add fresh ginger slices and pepper to taste.
4. Serve immediately.

Tom Yum Noodle Soup

Ingredients :
1. Noodles
2. Coconut milk
3. Egg
4. Mushroom
5. Carrot
6. Minced pork
7. lime juice
8. Thai chilli paste
9. Soy sauce

Directions:
1. Cook the noodles, then set aside
2. Prepare pot of water to simmer/boil add thai chilli paste, coconut milk then minced pork wait for a few minutes add egg and carrot, mushrooms
3. Add lime juice, soy sauce...

My Lunch : Pad Kra Prao

Ingredients :
1. Holy basil
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Sugar
8. Carrot
9.Thai chili, minced

Directions :
1. Mince garlic and chili together. Clean and pick kra-prao leaves (holy basil) from their stem. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from the leaves.

2. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop the ground minced pork in and carrot chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add sugar, soy sauce and oyster sauce. Then add Thai basil. Quickly turn it over a few times to mix the leaves with the meat and then remove from the fire and put phad kra prao in the serving plate or dishes. Serve hot with rice. Normally in Thailand, pad kra prao is served with a small bowl of chili pepper in fish sauc

My Breakfast Scramble Eggs, toasts and milk

Scramble Eggs

Stir fried squash with straw mushroom

Ingredients
1. Thai squash
2. Garlic smashed
3. straw mushroom cut off
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Egg
8. Spring onion
9. Shreded of coriander

Directions
1. Peel the squash and cut into slices two inches long and half inch thick.
2. Heat the oil in a wok, then add garlic smashed wait until yellow
3. Add straw mushroom stir fry the gourd for a minute or two, then add the soy sauce, and oyster sauce.
4. When the squash is almost done cooking, break the eggs into the wok and finish stir-frying when the egg is cooked then add spring onion and shreded of coriander.

ผัดกระเพราใส่เห็ดฟาง Pad Kra Prao

เครื่องปรุง

1. กระเทียมสับ หรือโขลก
2. เห็ดฟางเลือกดอกใหญ่ๆ
3. หมูสับ
4. ใบกะเพราเด็ดเป็นใบ
5. พริกชี้ฟ้าแดง
6. น้ำมันพืช
7. ซีอิ้วขาว
8. น้ำตาลทราย
9. น้ำมันหอย

วิธีทำ

1. ล้างเห็ดเอาส่วนกินไม่ได้ออก ผ่าครึ่ง หรือ สี่ ส่วน แล้วแต่ขนาดของเห็ด
2. โขลกพริกชี้ฟ้า หรือ สับละเอียด
3. ใส่น้ำมันลงในกระทะ ใส่กระเทียมสับผัดพอหอมและเหลือง ใส่หมูสับผัดประมาณ 2-3 นาที ใส่เห็ด ผัดจนเห็ดสุก ใส่น้ำมันหอย
4. ใส่ใบกะเพรา ใส่พริกชี้ฟ้าสับ ปรุงรสด้วยซีอิ้วขาวและน้ำตาลทราย ผัดให้ทั่วตักใส่จาน

ผัดบวบ Stir fried squash with egg

Ingredients
1. Thai squash
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Egg
8. Spring onion
9. Shreded of coriander

Directions
1. Peel the squash and cut into slices two inches long and half inch thick.
2. Heat the oil in a wok, then add garlic smashed wait until yellow
3. Add minced pork stir fry the gourd for a minute or two, then add the soy sauce, and oyster sauce.
4. When the squash is almost done cooking, break the eggs into the wok and finish stir-frying when the egg is cooked then add spring onion and shreded of coriander.

Stir-fried vegetables

ยำหมูยอ Yum Moo Yaw : White pork sausage salad

Ingredients
1 cup sectioned tomatoes
1 cup cut into short pieces celery
1 cup cut into short pieces spring onion
1 cup cut into short pieces Chinese parsley(coriander)
2 0f White pork sausage


Salad dressing
1 tablespoon shredded red hot chilly
1 tablespoon finely cut coriander roots
2 heads finely cut pickled garlic
1/3 cup sugar
2 teaspoons soy source
2 tablespoon of lemon juice

Directions

1. Put the white pork sausage chopped in a mixing bowl. Add Chinese celery, spring onion, chinese parsley. Pour the dressing over the ingredients. Toss the salad.Add tomatoes and toss until just mixed.

2. Place leave lettuce along the salad sides of the plate. Place the salad in the middle and serve.

เครื่องปรุง

หมูยอ 2 แท่ง
ผักชีฝรั่ง 3 ต้น
ต้นหอม 1 ต้น
มะเขือเทศ 1 ลูก
น้ำมะนาว 1 ช้อนโต๊ะ
ซีอิ้วขาว (หรือน้ำปลา) 1 ½ ช้อนโต๊ะ
น้ำตาลทราย 1 ½ ช้อนชา
พริกขี้หนู ½ ช้อนชา


วิธีทำ
1. หั่นหมูยอเป็นชิ้นขนาดพอคำ
2. เปิดเตาที่ไฟแรง นำน้ำเปล่าใส่หม้อ รอจนน้ำเดือด เมื่อน้ำเดือดแล้วให้นำหมูยอที่หั่นไว้ลงไปลวกประมาณ 2 นาที จากนั้นก็เทน้ำที่ลวกทิ้งไปให้หมด
3. นำเครื่องปรุงต่างๆ คือ น้ำมะนาว ซีอิ้วขาว (หรือน้ำปลา) น้ำตาลทราย และพริกขี้หนูหั่น มาผสมรวมกันในถ้วยผสม ชิมรสตามชอบ
4. ตัดรากผักชีฝรั่งและต้นหอม เด็ดก้านมะเขือเทศ แล้วนำผักต่างๆ ไปล้างน้ำให้สะอาด จากนั้น นำผักชีฝรั่งและต้นหอมมาซอยหยาบๆ ส่วนมะเขือเทศนำมาแบ่งเป็น 4 ส่วน ควักไส้ออกแล้วหั่นเป็นชิ้นขนาดพอดีคำ
5. นำผักต่างๆ ไปใส่ลงในชามผสมรวมกับหมูยอที่ลวกไว้แล้ว เทน้ำยำที่ปรุงรสไว้ลงไป คลุกเคล้าเครื่องทั้งหมดให้เข้ากัน
6. จัดใส่จานที่รองด้วยผักกาดหอมเอาไว้