Chicken in Coconut milk {Tum Kha Gai}

Ingredients 
2 peices of Chicken Breast
100 ml Water
150 ml Coconut Milk
30 gms Galanga
30 gms Lemon Grass
30 gms Kaffir Leaves
1 Sprig Coriander
25 gms Bird Chilli
1 Tablespoon Lemon Juice
1 Teaspoon Salt
3 Tablespoons Fish Sauce

Directions
1. Clean the chicken breast and chop it into strips.
2. Chop the galanga & lemon grass.
3. Pound the bird chilles in a mortar.
4. Put the coconut milk in pan and bring to the boil.
5. When coconut milk is boiling, add the galanga, lemon grass, kaffir and salt.(If you have tom kha gai paste just add into coconut milk and boil.)
6. And add the chicken, fish sauce, lemon juice and coconut milk and simmer for 5 minutes until the chicken is thoroughly cooked.
7. Add chilles, coriander and in simmer for a further 1 minute to let the flavours spread through the soup.