6/23/2015

Samosa


Carrot
Onion
Potato

Minced pork


Ingredients:

  • Minced pork 200 grams2 large onions, finely chopped
  • 2 carrots,  finely chopped
  • 2 large potatoes, peeled and cubed
  • krari powder 1 pinch
  • Caster sugar 1 pinch
  • Fresh coriander ½ bunch
  • Oil ½ liter
  • Samoosa sheets 12 to 15
  • Garlic paste 1 tbsp
  • Paprika ¼ tsp
  • Salt and black pepper to taste
Directions:

  1. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds, add in onions, garlic and minced pork. Stir until pork is cooked and onions are soft, about 5 minutes. Season with black pepper, salt and curry powder . Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  2. Wrap with the spring roll pastry.
  3. Fry in the hot oil until it turns golden.
  4. Enjoy your samosa.