Ingredients:
300 g chicken breast fillets cut into strips
80 g diagnosis cut sweet corn
150 g finely julienned ginger
100 g ear mushroom cut into bite size
80 g mixed julienned sweet pepper and goat pepper
50 g spring onion cut into 1 inch size
20 g roughly chopped garlic
Seasonings
2 tbs. sugar (if like)
2 tbs. fish sauce
1 tbs. oyster sauce
Directions:
1. Preheat the wok, add oil and garlic and stir well until fragrant. Add chicken and stir fry until the chicken are cooked.
2. Add ginger, stir well until fragrant and then, add sweet corn.
3. Follow by ear mushroom, season with sugar, fish sauce, oyster sauce and stir well.
4. Add sweet pepper, goat pepper, spring onion and stir well.
5.Ready to serve.
