- Minced pork 200 grams2 large onions, finely chopped
- 2 carrots, finely chopped
- 2 large potatoes, peeled and cubed
- krari powder 1 pinch
- Caster sugar 1 pinch
- Fresh coriander ½ bunch
- Oil ½ liter
- Samoosa sheets 12 to 15
- Garlic paste 1 tbsp
- Paprika ¼ tsp
- Salt and black pepper to taste
Directions:
- In a large saucepan over medium high heat, heat the oil. Brown cumin seeds, add in onions, garlic and minced pork. Stir until pork is cooked and onions are soft, about 5 minutes. Season with black pepper, salt and curry powder . Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Wrap with the spring roll pastry.
- Fry in the hot oil until it turns golden.
- Enjoy your samosa.
