BEHIND MY KITCHEN: Thai food

12/29/2008

Thai food

ผัดฉ่า hmm...english name? I'm not sure. It's hot fried seafood with vegetable.

Err...Can't remember the name of this one. :( ahh...ผัดโป้ยเซียน

Fried rice

Curried fish cake,

2 comments:

Pachinee said...: อันที่สองผัดผักรวมมิตรอะเปล่าค่ะ อิอิ น่ากินจัง คิดถึงเมืองไทยยยยยยยโว้ยๆๆ; 29/12/08 22:11
Something About LadyM said...: ผัดโป้ยเซียนจ้ะ เอารูปไปได้เลยนะ ถ้าอยากได้; 30/12/08 14:18

Love recipe ;)

First you pick your season any season will do then stir in a bit of Romance and a cup of flowers or two, wait a few more mins before you add the spice..Don’t want to go to fast or it won't turn out just right, add your sugar first and then your flavor spice blend everything together and add a little pinch of nice.

A dash of love and a splash of chocolate kisses. oh yeah don't forget your misses...

once your flavor is added, add a teaspoon vanilla and stir again.Then grab your flavor honey and jump right in..Cook about an hour and the romance is almost done, this is what I call My Recipe for love.