Chicken Pa nang แพนงไก่

Ingredients

1. Sliced chicken breast
2. Coconut milk
3. Fish sauce
4. Panang curry paste
5. Basil

Directions

1. Heat coconut milk until it bubbles.

2. Add and stir in the Red curry paste.

3. When blended, add the chicken and stir until it is cooked.

4. Add the rest of the ingredients, stir and remove from heat and serve over rice.