BEHIND MY KITCHEN: ผัดวุ้นเส้น STIR FRIED GLASS NOODLE

1/27/2009

ผัดวุ้นเส้น STIR FRIED GLASS NOODLE

My dinner... Empty fridge is the shopping sign. I'm too lazy to go out to get food. I've been printing paper for my final examination and starting to read all those papers. So. It's another easy dinner for me again.

1 comment:

Anonymous said...: Sawadee khrap,

would love to do some cooking next time I am in BKK - so soon..

Can you show me Hor Mok and some royal thai cuisine from the past, too ?

Best regards

Ray; 27/1/09 20:36

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Love recipe ;)

First you pick your season any season will do then stir in a bit of Romance and a cup of flowers or two, wait a few more mins before you add the spice..Don’t want to go to fast or it won't turn out just right, add your sugar first and then your flavor spice blend everything together and add a little pinch of nice.

A dash of love and a splash of chocolate kisses. oh yeah don't forget your misses...

once your flavor is added, add a teaspoon vanilla and stir again.Then grab your flavor honey and jump right in..Cook about an hour and the romance is almost done, this is what I call My Recipe for love.