Tum kha gai

Ingredients

1. Sliced chicken breast
2. Fish sauce
3. Tomatoes
4. Galanga
5. Bird Chilli
6. Lemon Juice
7. Water
8. Lemongrass

Directions

1. Clean the chicken breast and chop it into strips.
2. Chop the galanga and lemon grass.
3. Pound the bird chilles in a mortar.
4. Put the water in pan and bring to the boil.
5. When water is boiling, add the galanga, lemon grass and salt.
6. Bring the water back to the boil and add the chicken, fish sauce, lemon juice and simmer for 5 minutes until the chicken is thoroughly cooked.
7. Add chilles, tomatoes and in simmer for a further 1 minute to let the flavours spread through the soup.




Sorry for this photo. I forget to take photo of it after I finished cooking. So, this is what you get to see. :P