BEHIND MY KITCHEN: Sunday Lunch During The River Tour

9/13/2009

Sunday Lunch During The River Tour

I can't remember the name.

Fried fish (Pla todd)

Sauted mixed vegetables in oyster sauce

Chili sauce (Nam prik phara)

1 comment:

Pachinee said...: I am hungry ! I am so in love with namprik plarah ! How delicious ! Can you cook it P'May? :-P; 19/9/09 22:48

Love recipe ;)

First you pick your season any season will do then stir in a bit of Romance and a cup of flowers or two, wait a few more mins before you add the spice..Don’t want to go to fast or it won't turn out just right, add your sugar first and then your flavor spice blend everything together and add a little pinch of nice.

A dash of love and a splash of chocolate kisses. oh yeah don't forget your misses...

once your flavor is added, add a teaspoon vanilla and stir again.Then grab your flavor honey and jump right in..Cook about an hour and the romance is almost done, this is what I call My Recipe for love.