Stir fried mixed vegetable

Ingredients :
1. Mushroom
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Pepper powder
8. Carrot
9. Green onion
10. Long green bean chopped

Directions :
1. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop minced pork in stir until it cooked then add carrot, long green bean stir constantly for a couple minutes then add mushroom. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.

Fried Egg With Chicken

Ingredients :
1. Eggs
2. Garlic smashed
3. Minced chicken
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Peper powder
8. Carrot
9. Green onion
10.Coriander

Directions :
1. Put eggs, minced chicken, carrot,green onion and corriander and mix together.
2. Fry the garlic in the oil over high heat. When garlic starts to turn brown, drop chicken in stir until chicken cooked then eggs and carrot. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add soy sauce and oyster sauce. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes and sprinkle on top with pepper powder. Serve hot with rice.

Stir fried long green bean

Ingredients :
1. Long green bean chopped
2. Garlic smashed
3. Minced chicken
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Peper powder
8. Carrot
9. Thai chili, minced (for spicy taste)

Directions :
1. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop chicken in then long green beans and carrot, long green bean chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

2. Add soy sauce and oyster sauce. Then add Thai chilli. Stir all ingredients together then remove from the fire and put it in the serving plate or dishes. Serve hot with rice.

Stir-fried seafood and basil

Ingredients :
1. Holy basil
2. Garlic smashed
3. Prawn and squid
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Sugar
8. Carrot
9. Thai chili, minced (for spicy taste)
10. Long green bean

Directions :
1. Mince garlic and chili together. Clean and pick kra-prao leaves (holy basil) from their stem. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from the leaves.

2. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop prawn and squid in and carrot, long green bean chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add sugar, soy sauce and oyster sauce. Then add Thai basil. Quickly turn it over a few times to mix the leaves with the seafood and other vegetables then remove from the fire and put it in the serving plate or dishes. Serve hot with rice. Normally in Thailand, pad kra prao is served with a small bowl of chili pepper in fish sauce or fried egg.(sunny-side up egg).

Congee (Rice Porridge)

Ingredients:
1. Rice
2. Egg(s)
3. Ginger slices
4. Soy sauce
5. Fish sauce (If like)
6. Peper
7. A little bit of salt
Directions :
1. Fill a pot with 4 cups of water. Add rice to pot Cook rice on low for 45 minutes to an hour, or until rice is soft enough for your taste. Season with salt
2. Put rice soup gently on top of eggs. The heat from the soup will cook the eggs.
3. Add fresh ginger slices and pepper to taste.
4. Serve immediately.

Tom Yum Noodle Soup

Ingredients :
1. Noodles
2. Coconut milk
3. Egg
4. Mushroom
5. Carrot
6. Minced pork
7. lime juice
8. Thai chilli paste
9. Soy sauce

Directions:
1. Cook the noodles, then set aside
2. Prepare pot of water to simmer/boil add thai chilli paste, coconut milk then minced pork wait for a few minutes add egg and carrot, mushrooms
3. Add lime juice, soy sauce...

My Lunch : Pad Kra Prao

Ingredients :
1. Holy basil
2. Garlic smashed
3. Minced pork
4. Soy sauce
5. Vegetable oil
6. Oyster sauce
7. Sugar
8. Carrot
9.Thai chili, minced

Directions :
1. Mince garlic and chili together. Clean and pick kra-prao leaves (holy basil) from their stem. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from the leaves.

2. Fry the garlic and chili pepper in oil over high heat. When garlic starts to turn brown, drop the ground minced pork in and carrot chopped. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

3. Add sugar, soy sauce and oyster sauce. Then add Thai basil. Quickly turn it over a few times to mix the leaves with the meat and then remove from the fire and put phad kra prao in the serving plate or dishes. Serve hot with rice. Normally in Thailand, pad kra prao is served with a small bowl of chili pepper in fish sauc

My Breakfast Scramble Eggs, toasts and milk

Scramble Eggs