Pad bai kaprao ผัดใบกะเพราใส่ หมูสับ ปลาหมึก เนื้อปู

Ingredients

1/2 cup mince pork
1/3 cup crabmeat
1/3 cup squid
1 teaspoon fish source
1 teaspoon Soy source
1/4 teaspoon Sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped fine
1/4 cup water
Long green beans chopped
Basil
Chili

Directions
1 Heat pot add vegetable oil and heat until hot but not smoking.
2 Add garlic and stir-fry until golden. Add mince pork, crapmeat, squid, long green beans and cook, stirring constantly to prevent sticking, until all pork, crapment and squid are opaque white, 3 to 4 minutes.
3 Add chilies,a little of water, fish sauce, sugar, soy sauce and stir-fry until combined. Add basil and stir-fry 30 seconds
4 Taste it and ready to serve.