Congee (Rice Porridge)

Ingredients:
1. Rice
2. Egg(s)
3. Ginger slices
4. Soy sauce
5. Fish sauce (If like)
6. Peper
7. A little bit of salt
Directions :
1. Fill a pot with 4 cups of water. Add rice to pot Cook rice on low for 45 minutes to an hour, or until rice is soft enough for your taste. Season with salt
2. Put rice soup gently on top of eggs. The heat from the soup will cook the eggs.
3. Add fresh ginger slices and pepper to taste.
4. Serve immediately.