Clear Soup ToFu

Ingredients:

1. Minced pork
2. Soft Egg Tofu (soya bean curd)
3. Chinese cabbage
4. Soy sauce
5. green onions
6. sprigs cilantro
7. pepper powder
8. Carrot
9. celery
10. Glass Noodle


Directions:

1. Season ground pork with thin soy sauce (or fish sauce), oyster sauce, and ground pepper. Mix thoroughly and set aside.
2.Cut Chinese cabbage, carrot, celery, green onions and cilantro roots, wash dirt, pat dry, and cut into 1" lenght. Then, cut egg tofu crosswise about 1 cm. thick.
3.Pour water in a pot, bring to boil on medium-high heat, add chicken broth cube and cut egg tofu. When the soup is boiling, spoon ground pork about 1 tsp, and add into the pot.
4. Season with thin soy sauce (or fish sauce add carrot wait until cooked, then add Chinese cabbage,allow boiling again, then add glass noodle, cilantro, celery and remove from heat.
5.Put the soup in a serving bowl, sprinkle with ground pepper, and serve immediately.