Ingredients:
1 Whole fish, cleaned and scaled
3-5 Smash shallots
5-6 Goat pepper, green and red
9-10 Smash Garlic cloves
2 Tbp. Palm sugar
2 Tbp. Fish sauce
1/4 cup tamarind marinade
2 Tbp. Vegetable oil (for Sauce)
1/2 cup Vegetable oil (for deep frying)
Directions:
1. Clean fish, wipe it up with the paper towel, cut both sides like a crisscross and sprinkle with salt. Heat oil in a wog or pan on high heat, as soon as the oil is hot, put the prepared fish to fry and immediately reduce the heat to meduim. Keep deep frying until both sides are crispied. Take it out from the pan, drain in a paper towel and lay on the serving plate.
2. Combine the tamarind with the hot water and squish it with your fingers to create a paste. Strain and set aside.
3. Heat a cook work and add vegetable oil, wait until oil is hot then add smash garlic and shallots, chilies and when the garlic is fragrant, add the tamarind water, palm sugar and fish sauce. Bring the heat up and boil for about 1-2 minutes, stirring well.
4. Pour the sauce over the fish and garnish with a few sprigs of coriander.
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