Stir Fried Chicken with Cashew Nuts

Ingredients:


300 g. sliced chicken thigh

1 1/2 tablespoon soy sauce

2 tablespoons oyster sauce

1/3 cup roasted cashew nuts

2 spring onions, chopped

3 cloves garlic, minced

1/4 onion, cut into small cubes

4 dried chillies, chopped

1 teaspoon seasoning black soy sauce

1 tablespoon sugar

2 tablespoons vegetable oil

Directions:

1. 1. Heat vegetable oil in a wok over medium heat. When vegetable oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.

2. Then add chicken, and season with black soy sauce, soy sauce, oyster sauce, and a little bit of sugar.

3. Stir fry until all ingredients mix thoroughly and chicken is cooked, then add roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.

4. Transfer stir fried chicken and cashew nuts to a serving dish, and serve with stream rice.